Critical Cheese by Dinafem results from crossing two strains which are famous and prestigious in the cannabis world for having produced an exceptional hybrid. It is a mid-sized Sativa-leaning strain with a tough and slightly open structure, with medium distance between nodes and fairly long slender leaves. It produces excellent results both indoors and outdoors, regardless of the experience of the grower. It provides large harvests, with dense compact resin-covered buds. Its aroma and flavour are intense and fruity, with lemon, pine, perfume and cheese notes. Its effect is potent, cerebral, long-lasting, stimulating and euphoria-producing.
Genetics/Composition: Indica Predominance
Flowering days: 55 days
|Maturation(Interior)||from 55 to 65 days|
|Maturation(Exterior)||late September early October|
|Way of cropping||Ind/Out|
|Production||600 gr/m2 Indoor | 700-1300 gr/pl|
|Lineage||Critical+ x Cheese|