Cheese is a heavy yielders, quick and compact.
It can be classified as a highly commercial variety, comparable to Big Bud, Skunk#1, Power Plant, or Critical+
It has been included among the Top Ten by all the coffee-shops in Amsterdam.
Genetics/Composition: 50% Indica/50% Sativa
Flowering days: 55 days
Outdoor height: up to 2.5m
|Genotype||40% Sativa - 60% Indica|
|Maturation(Interior)||from 55 to 60 days|
|Way of cropping||Ind/Out|
|Lineage||Skunk#1 x Afghani#1|
- juan de cabo (27/09/2015)