It produces compact and heavy buds, completely covered by resin. The plant is preferred by many people, both novices and experienced growers because their handling is very easy, and always rewards us with a great harvest. It can be considered as a commercial strain, as productive as Critical or Cheese. This is a very resistant strain to powdery mildew; it has never given us problems with this disease. Once you dry it, it has a strong Aroma, with hints of coffee, earth and liquorice, especially if you grow it organically. Anyway, it has a character that will not leave you indifferent. Indoor Flowering: 7-8 weeks. Outdoor Harvest: Mid-September. Production: High. Genotype: 90% Indica. Phenotype: Indica dominant hybrid. Effect: Powerful, medicinal, relaxing. Aroma: Intense, various shades such as coffee, cocoa… Taste: Sweet, liquorice.
|Way of cropping||Ind/Out|