Its flowers are covered with resin goes almost completely white .
Commercial variety of great reputation. We moved to the ancestors of Skunk , with its strong, pungent smell like aged cheese . It is a variety of easy cultivation .
Robust plant with fir pattern tends to be plump and medium height. It is ideal for achieving high production at discrete sites where plant height is a problem. Its flowers are covered with resin goes almost completely white . They are big and compact flowers , with little amount of small leaves and a faint green that tends to magenta in the harvesting phase .
A throwback to the old school flavors . An old skunk that leaves no one indifferent. To retain a touch of Cheese and avoid exceeding the initial flavors , we hybridized this wonderful plant with another eponymous yours different source that gives great stability. The result is great. A marked cheesy , with strong pleasant aftertaste and an enviable production flavor.
SMELL : The old scent of the 80s, typical of the first coffeeshops . Nostalgic Sweet and sour touches . A thick, stinking aroma reminiscent of aged cheese . Share with pioneers this ancestral flavor that will captivate you .
TASTE : Strong flavor that permeates everything from the first puff , with sour lactic feeling cheesy . Hence its name.
EFFECT : Notable relaxing and sensory sensation. Ideal for medicinal use . For recreational use is better not have anything to do.
Recommended for the extraction of resins and oils , for multiplying the taste and flavor present in the flowers.
INDOOR : It is a very versatile , versatile , adaptable plant that responds well if the parameters are not exactly tight. Extremely fragrant .
OUTDOOR : Plant with high demand for light that will bring enormous potential in a south orientation . Entutorarla essential from the start so that the weight of the flowers will not break the branches at the end of flowering.
|Maturation(Interior)||from 55 to 65 days|
|Way of cropping||Ind/Out|
|Lineage||Cheese x Cheese|
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