¿Te gustan las sensaciones fuertes? Entonces no puedes perderte BURGER KUSH, la variedad de cannabis que te hará tocar el cielo. Esta joya de la genética es el resultado de cruzar dos de las cepas más famosas y potentes del mercado: Donny Burger y Head band, esta variedad híbrida es una obra maestra de la botánica. Con un contenido de THC excepcionalmente alto 26%.
BURGER KUSH es una opción potente para los consumidores experimentados en busca de una experiencia intensa. Su linaje incluye genéticas legendarias como GMO, Han-Solo Burger, OG Kush y Sour Diesel, lo que hace que sea un viaje sensorial sin precedentes. como resultado obtenemos una variedad de alto contenido en THC, que tiene efectos más calmantes que energizantes, y hace que los consumidores se sientan risueños, felices y excitados. Además, BURGER KUSH es apreciada por su complejo perfil de terpenos, con notas dominantes de pineno y un sutil toque de limón. Esta combinación de aromas proporciona una experiencia olfativa inolvidable, evocando imágenes de bosques de pinos y limones frescos.
Los cogollos de BURGER KUSH son grandes y duros como piedras, además como era de esperar de una cepa con tanto THC, las flores de BURGER KUSH están recubiertas de tricomas blancos brillantes que al tacto se sienten muy pegajosos. Las hojas son de un verde pálido uniforme, aunque algunos fenotipos de plantas tienen una mayor propensión a tonos de morado resultado de la activación de compuestos de antocianina durante el período vegetativo. Esta es una cepa que resulta difícil de deshacer para porros o pipas sin usar un molinillo.
Genotipo | 20% Sativa - 80% Indica |
THC | 26% |
Tiempo Maduración Interior | de 55 a 60 dias |
Tiempo Maduración Exterior | principios de Octubre |
Sabor | Limón, Pino |
Modalidad Cultivo | Int./Ext |
Producción | 600 g/m2 Indoor | +1200 g/pl Outdoor |
Olor | Media |
Efecto | Físico, Relajante |
Resistencia Moho | Alta |
Resistencia Plagas | Alta |
Sexo | Feminizada |
Linaje | Head Band x Donny Burger |
BHO Performance | 26% |
Tolerancia Riego | Alta |
Valor Medicinal | Muy alta |
- Pat (6/11/2024)
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Opinión
They also seem to be very cal/mag sensitive. I have mixed my own soil with dolomite lime added, which should fix all those problems, yet, the moment they wanted to swell their buds, they begann to get the typical cal/mag difficiancys. Flowering was around 7-8 weeks when i harvested. Still, the aroma these plants have is unique and apart from maybe sensi and their genetics, this is around the same level. Despite the short flowering the trichomes where already around 3/4 milky and some on the leafs ember. Super strong and musky pine and unique fruit smell you cant really put your finger on. Very resinous. Despite my earlier comment, i did infact use some training and topped both plants 2 times to have smaller buds that are less prone to mold. The smaller plant was around 150cm the other one 180cm. Wet harvest i estimate around 250grams for the 2 plants. So outdoors this plant makes only sense if you live in a lower latitude. I will probably try a indoor run with them in the future. Would love to see a fast version of this though. Maybe crossed with a nepali or a automatic. I tried a small dry testbud and apart from the potency, which is simply not there yet because of the shorter flower, this blows the autoflowers i grew this year out of the water in terms of the feeling and cleanliness of the high. Very smooth indica turn, no feeling ill or drymouth, just very pleasant. Potency is about 70% of what a few of my fastbud autos i harvested this year achieve. To be fair, some of fastbud genetics smack you in the face with their potency, but their smell and taste is kinda eww, at least for me. If you grow indoors, this is a plant you have to try. If you are outdoors, anything over latitude 48 i wouldnt even try, though the mold resistence i remarkable. (weeks of rain didnt faze it, only when temps started to drop to near freezing point they started molding) Greetings and smoke up :D - Pat (27/5/2024)
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Opinión