Do you like strong sensations? Then you can't miss BURGER KUSH, the cannabis variety that will make you touch heaven. This gem of genetics is the result of crossing two of the most famous and powerful strains on the market: Donny Burger and Head band, this hybrid variety is a botanical masterpiece. With an exceptionally high THC content of 26%.
BURGER KUSH is a powerful option for experienced consumers looking for an intense experience. Its lineage includes legendary genetics such as GMO, Han-Solo Burger, OG Kush and Sour Diesel, making for an unprecedented sensory journey. As a result, we obtain a variety with a high THC content, which has more calming than energizing effects, and makes consumers feel smiling, happy and excited. Additionally, BURGER KUSH is appreciated for its complex terpene profile, with dominant notes of pinene and a subtle hint of lemon. This combination of aromas provides an unforgettable olfactory experience, evoking images of pine forests and fresh lemons.
The buds of BURGER KUSH are large and hard as rocks, and as expected from a strain with so much THC, the flowers of BURGER KUSH are covered in bright white trichomes that feel very sticky to the touch. The leaves are a uniform pale green, although some plant phenotypes have a greater propensity for shades of purple resulting from the activation of anthocyanin compounds during the vegetative period. This is a strain that is difficult to break down for joints or pipes without using a grinder.
Genotype | 20% Sativa - 80% Indica |
THC | 26% |
Maturation(Interior) | from 55 to 60 days |
Maturation(Exterior) | early October |
Flavor | Lemon, Pine |
Way of cropping | Ind/Out |
Production | 600 g/m2 Indoor | +1200 g/pl Outdoor |
Odor | Medium |
Effect | Physical, Relaxing |
Resistance to mold | High |
Pest resistance | High |
Sex | Feminized |
Lineage | Head Band x Donny Burger |
BHO Performance | 26% |
Irrigation tolerance | High |
Medicinal Value | Very high |
- Pat (06/11/2024)
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Review
They also seem to be very cal/mag sensitive. I have mixed my own soil with dolomite lime added, which should fix all those problems, yet, the moment they wanted to swell their buds, they begann to get the typical cal/mag difficiancys. Flowering was around 7-8 weeks when i harvested. Still, the aroma these plants have is unique and apart from maybe sensi and their genetics, this is around the same level. Despite the short flowering the trichomes where already around 3/4 milky and some on the leafs ember. Super strong and musky pine and unique fruit smell you cant really put your finger on. Very resinous. Despite my earlier comment, i did infact use some training and topped both plants 2 times to have smaller buds that are less prone to mold. The smaller plant was around 150cm the other one 180cm. Wet harvest i estimate around 250grams for the 2 plants. So outdoors this plant makes only sense if you live in a lower latitude. I will probably try a indoor run with them in the future. Would love to see a fast version of this though. Maybe crossed with a nepali or a automatic. I tried a small dry testbud and apart from the potency, which is simply not there yet because of the shorter flower, this blows the autoflowers i grew this year out of the water in terms of the feeling and cleanliness of the high. Very smooth indica turn, no feeling ill or drymouth, just very pleasant. Potency is about 70% of what a few of my fastbud autos i harvested this year achieve. To be fair, some of fastbud genetics smack you in the face with their potency, but their smell and taste is kinda eww, at least for me. If you grow indoors, this is a plant you have to try. If you are outdoors, anything over latitude 48 i wouldnt even try, though the mold resistence i remarkable. (weeks of rain didnt faze it, only when temps started to drop to near freezing point they started molding) Greetings and smoke up :D - Pat (27/05/2024)
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Review