Feminized strain. Crossing a British home Cheese genetic with a selection of Blueberry genetics, we have obtained a sweet and fruity strain, with intense flavor and big yields.
| Maturation(Interior) | from 60 to 70 days |
| Maturation(Exterior) | late October |
| Way of cropping | Ind/Out |
| Production | 350 - 450 gr/m2 |
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