3rd generation autoflowering variety. This hybrid is the result of crossing a selected strain of SWS23 (Fast Bud #2 Auto®) and a SWS19 (Sweet Cheese®) elite clone from Sweet Seeds´ R&D Department. The resulting hybrid has been backcrossed twice with the Sweet Cheese® clone in order to establish the Cheese aroma.
This variety produces a long, thick, central bud which is very compact and resinous. It has retained the intense, very sweet aroma characteristic of Sweet Cheese®, with mature spicy cheese overtones and slight hints of lemon.
Indoor Yield: 350-550 g/m2
Outdoor Yield: 35-175 g/plant
Indoor/outdoor harvest: 8 weeks from germination
Height: 60-110 cm
|Maturation(Interior)||from 55 to 60 days|
|Way of cropping||Ind/Out|
|Production||350-550 gr/m2 Indoor | 35-175 gr/pl Outdoor|
|Lineage||Fast Bud #2 Auto x Sweet Cheese|