3rd generation autoflowering. This is the result of the development of a very special strain from SWS22 (Cream Caramel Auto®) with very high production and pronounced sweet citric aromas of the mandarin type.
This curious and exquisite Cream Caramel Auto® strain has been hybridized with an elite clone of our SWS06 (Ice Cool®) to strengthen the mandarin citrus aromas.
In the end of flowering many plants acquire purple and reddish tones.
Indoor Yield: 400-550 g/m2
Outdoor Yield: 45-170 g/plant
Indoor/Outdoor Harvest: 9 weeks from germination
Height: 50-110 cm
|Maturation(Interior)||from 60 to 70 days|
|Way of cropping||Ind/Out|
|Production||400-550 gr/m2 Indoor | 45-170 gr/pl Outdoor|