A fusion between two high grade strains: Cheese x SWS01 (Black Jack®). This genetic highlights the virtues of its ancestors bringing a new twist of aromas to the flavor of the Black Jack®.
It produces long central buds surrounded by plenty of peripheral buds also long and with a good caliber.
Its high productivity added up to a new and revolutionary flavor with a slight taste of mature cheese and spicy makes SWS19 (Sweet Cheese®) a recommended option for those who seek new flavors and aromas.
Regarding the effects it is important to remember that we’re dealing with the mix of two of the best hitters in cannabic engineering. Its effect is strong and long lasting, inducing euphoria and a feeling of relaxation.
Indoor Yield: 400-600 g/m2
Outdoor Yield: 350-550 g/plant
Indoor Blooming: 9 weeks
Outdoor Harvest: mid September
|Genotype||70% Sativa - 30% Indica|
|Maturation(Interior)||from 60 to 70 days|
|Way of cropping||Ind/Out|
|Production||400-600 gr/m2 Indoor | 350-550 gr/pl Outdoor|
|Effect||Energetic, very durable|
|Lineage||Cheese x Black Jack|
1º Award – 3ª Copa Cannábica Catalunya Sud – Tarragona – 2015